The PandUovo®, signed by Chef Pâtissier Andrea Tortora is the new easter creation. A soft, silky dough with authentic notes of butter and vanilla, it tells a story of simple ingredients where the pursuit of essentials takes shape in a new form inspired by Easter tradition. A story that begins in the past, with the rediscovery of old iron molds. A creative dialogue where memories of tradition are brought into the present and reinterpreted in a contemporary way. An intuition brought to life through a dough rich in vanilla and honey, the result of a skillful and carefully crafted leavening process.
In the event that a product is unavailable, the Pastry Shop will replace it with a product of equal or greater value. Images and colors are for illustrative purposes only. Packaging may be subject to change.
