Apricot Panettone in Classic Wrapping 1 kg
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Description
The delicacy of apricot in a panettone with exotic and unusual flavors. Soft and refined, it is born from a careful search for the most exclusive raw materials.
Soft and delicate, it tolerates cold and humidity. If stored in these unsuitable conditions, it tends to harden and lose its natural consistency. We therefore recommend storing our panettone in a dry place at room temperature. To enjoy it at its best, we suggest placing it on the radiator or near the warm flames of the fireplace half an hour before cutting, to awaken its natural ingredients. It will now be ready to be cut with a serrated knife. If you don't eat it entirely, be sure to store it in its cellophane wrap to preserve its softness.
If a product is unavailable, the Pastry Shop will replace it with a product of equal or greater value. Image for illustrative purposes only. Packaging may vary.
